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The Everyday Matcha — ceremonial
$35.00
Single-origin from Uji, Kyoto, our ceremonial matcha is made using only first-harvest leaves, giving it a naturally vibrant colour, smooth texture, and balanced flavour.
A blend of Okumidori and Yabukita cultivars creates a smooth, creamy, and clean cup with soft sweetness and gentle umami. It’s balanced without being overpowering, making it an easy matcha to come back to every day.
Details
- Origin: Uji, Kyoto, Japan
- Single-origin
- Harvest: First flush
- Cultivars: Okumidori & Yabukita
- Quality: Ceremonial grade
- Pesticide-free: 100%
- Size: 30 g tin